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Author Varozza, Georgia, 1953- author.

Title The homestead canning cookbook / Georgia Varozza.

Publication Info. Eugene, Oregon : Harvest House Publishers, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1989026~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.42 VAR    AVAILABLE
 Nichols Adult Nonfiction  641.42 VAR    AVAILABLE
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Description 203 pages : color illustrations ; 26 cm
Note "Simple, safe instructions from a cerified master food preserver. Over 150 delicious, homemade recipes. Practical help to create a sustainable lifestyle"--Cover.
"Previously published as The Amish canning cookbook, revised abd expanded"--Copyright page.
Includes index.
Contents A brief history of canning -- Getting started -- Water-bath canning : a step-by-step guide -- Pressure canning : a step-by-step guide -- Butters, jams, and jellies -- Pickles, sauerkraut, and other fermented food -- Tomatoes -- Fruit and pie filling -- Vegetables -- Meat, poultry, and fish -- Soups, stews, and other good things -- What went wrong -- An encouraging word.
Subject Canning and preserving.
Food -- Preservation.
Genre Cookbooks.
ISBN 9780736978941 (pbk.)
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