| Description |
1 online resource (ix, 149 pages) : color illustrations |
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text file rda |
| Contents |
""Cover ""; ""VINTAGE BEER ""; ""Title ""; ""Copyright ""; ""DEDICATION ""; ""CONTENTS ""; ""Foreword ""; ""Introduction: The World of Vintage Beer ""; ""Chapter 1: The Aging Beer ""; ""Vintage Beer Rules ""; ""Chapter 2: Determining Vintage Potential ""; ""Malt ""; ""Hops "" |
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""Yeast Esters and Phenols """"Alcohol ""; ""Wood ""; ""Oxidation ""; ""Microbiota ""; ""Chapter 3: The Best Beer Styles for Your Cellar ""; ""English Barley Wines ""; ""American Barley Wines ""; ""Imperial Stouts ""; ""Belgian Quads ""; ""Flanders Red and Brown Ales ""; ""Gueuzes "" |
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""Chapter 4: Tasting Classic Cellar Beers """"Chapter 5: Dark and Cool: Selecting Your Cellar ""; ""Temperature ""; ""Light Exposure ""; ""Humidity ""; ""Cellar Configurations ""; ""Chapter 6: How to Manage Your Cellar ""; ""Paper Journal ""; ""Spreadsheet ""; ""Cellar Apps "" |
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""Appendix: Outstanding Vintage-Beer Bars """"Toronado ""; ""Bull & Bush Brewery ""; ""Falling Rock Taphouse ""; ""Ebenezer�s Restaurant & Pub ""; ""Cafe Kulminator ""; ""Brick Store Pub ""; ""Brouwer�s Cafe ""; ""Akkurat Restaurant & Bar ""; ""Monk�s Cafe ""; ""Delilah�s ""; ""References "" |
| Summary |
Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging. |
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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process. |
| Bibliography |
Includes bibliographical references (page 138) and index. |
| System Details |
Requires Boundless App. |
| Subject |
Beer.
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Cooking.
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Cooking. |
| Genre |
Electronic books. |
| Other Form: |
Electronic reproduction of (manifestation): Dawson, Patrick, 1982- Vintage beer North Adams, MA : Storey Publishing, 2014 9781612121567 (DLC) 2013040101 (OCoLC)827973575 |
| ISBN |
9781612123844 : $14.95 |
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1612123848 : $14.95 |
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