| Description |
62 pages : color illustrations ; 21 cm |
| Note |
Includes index. |
| Contents |
Introducing indoor grilling -- Smokeless electric grill features -- Stove-top grill features -- Tips for indoor grilling -- Recipes. |
| Summary |
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment - stove-top grill pans and electric indoor grills - and invaluable tips for using it. The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and desserts - each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood, fruits, and vegetables. Plus, each grill boasts a specially designed cooking surface that means you won't have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops and sausages. In addition to the enticing collection of recipes, The Indoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook. |
| Subject |
Barbecuing.
|
| Genre |
Cookbooks.
|
| Added Author |
Scott, Erin, photographer.
|
|
Williams-Sonoma.
|
| ISBN |
9781681885094 |
|
1681885093 |
|
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