Description |
255 pages : color illustrations ; 26 cm |
Summary |
A Syrian chef, entrepreneur, refugee and London restauranteur presents a tour through ninety traditional and updated Syrian dishes including Shawarma, Manakish, Kababs and Falafel along with the story of his home country and how he settled in the U.K. |
Note |
Includes index. |
Subject |
Cooking, Syrian.
|
Genre |
Cookbooks.
|
Added Title |
Syrian kitchen |
ISBN |
9781623711160 hc. |
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