| Description |
1 online resource (10 video files (approximately 321 min.)) : sd., col. |
|
digital rda |
|
video file rda |
| Contents |
Episode 1 Introduction Episode 2 Supplies, Definitions & Steps Episode 3 Preparing the Dough Episode 4 Variations & Baking Methods Episode 5 Country Variation & Shaping Options Episode 6 Rustic Breads: Part 1 Episode 7 Rustic Breads: Part 2 Episode 8 Enriched Bread Episode 9 Marble Rye Episode 10 Babka. |
| Access |
Digital content provided by hoopla. |
| Cast |
Peter Reinhart. |
| Summary |
Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of "The Bread Baker's Apprentice" and "Artisan Breads Every Day," introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. |
| Audience |
Not rated. |
| System Details |
Mode of access: World Wide Web. |
| Added Author |
hoopla digital.
|
| Music No. |
MWT14328805 |
|
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