LEADER 00000cam a2200361 i 4500 
001    sky309563073 
003    SKY 
005    20240503095746.2 
008    240215t20242024nyua   e      001 0 eng   
010    bl2024008692 
020    9781668009970 
020    1668009978 
040    |beng|erda|dSKYRV|dCoBro|dSKYRV 
082 04 641.5972|223 
092    641.5972|bMAR 
100 1  Martinez, Jenny,|eauthor. 
245 10 My Mexican mesa, y listo! :|bbeautiful flavors, family 
       style /|cJenny Martinez with Ann Volkwein ; photography by
       Jennifer Chong. 
246 3  Beautiful flavors, family style 
246 30 Beautiful flavors, family style 
264  1 New York :|bSimon Element, |c2024. 
264  4 |c©2024 
300    243 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 00 |tBreakfast and lunch --|tAppetizers --|tTacos, taquitos 
       and tamales --|tChicken, fish and vegetarian --|tPork and 
       beef --|tStews and soups --|tRice and beans --|tTortillas,
       salsas and more --|tDesserts --|tDrinks. 
520    When Mexican TikTok and Instagram star Jenny Martinez ends
       her videos by saying "y listo and enjoy" and takes a bite 
       of her finished dish, you almost feel like you can taste 
       the delicious food with her. Well, now you can!  This book
       provides family-style recipes for every occasion, 
       beautifully photographed to capture the authentic spirit 
       of the cuisine. Jenny may have moved from Mexico to the 
       United States as a child, but her recipes are passed down 
       through generations. She fondly recalls the smell of her 
       mother's birria (Mexican beef stew) all through the house,
       and it's no surprise that birria is the recipe that first 
       helped Jenny go viral on TikTok, achieving over a million 
       views in the first day alone. Now fans can't get enough of
       Jenny's recipes, all presented in the warm and inviting 
       manner for which she's best known. Jenny considers a well-
       fed family to be the key to a happy family. As she says, 
       every dinner should be celebrated, and food brings people 
       together. My Mexican Mesa, Y Listo! features 100 recipes 
       ranging from breakfast and appetizers to tacos, tamales, 
       and taquitos. The main dishes include mole negro, carnitas,
       chiles rellenos, and enchiladas. Jenny also covers kitchen
       basics for making tortillas and salsas from scratch-
       recipes that are sure to become staples in the home of 
       anyone who enjoys the book. And let's not forget her tasty
       desserts like churros, paletas, and Mexican bread pudding,
       and a few cocktails too. Sure to delight her avid fans and
       Mexican food lovers everywhere, this cookbook is a must-
       have for home cooks looking for their next delicious meal.
650  0 Cooking, Mexican. 
655  7 Cookbooks.|2lcgft