| Description |
4 videodiscs (approximately 720 min.) : sound, color ; 4 3/4 in. + 1 guidebook (v, 103 pages : color illustrations ; 19 cm) |
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digital rdatr |
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optical rdarm |
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NTSC rdabs |
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video file rdaft |
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DVD video |
| Series |
Great courses. Better living. Food & wine |
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Great courses (DVD). Better living.
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| Note |
Title from container. |
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Course no. 9338 |
| Language |
In English; closed-captioned for the hearing impaired. |
| Performer |
Lecturer, Sean Kahlenberg. |
| System Details |
DVD; NTSC; widescreen presentation. |
| Summary |
"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container. |
| Contents |
Disc 1. Risotto and what to do with the leftovers -- Choosing the best method to cook vegetables -- An elegant corn soup with lobster -- Sautéed scallops with roasted cauliflower -- How to poach an octopus -- How to break down and roast a chicken -- Disc 2. Braising short ribs and making polenta -- Pork Milanese and the art of breading -- Grilled salmon : breaking down a round fish -- One-dish cookery : coq au vin -- Monkfish : from bycatch to haute cuisine -- How to make rack of lamb persillade -- Disc 3. Making your own pasta : potato gnocchi -- Making your own pasta : butternut agnolotti -- Cooking the perfect Thanksgiving turkey -- Seafood delight : how to make cioppino -- Finding your roots : maple-roasted celeriac -- How to make great paella -- Disc 4. Smoking pork with Mexican street corn -- Dover sole : breaking down a flat fish -- You too can make ratatouille -- Making roast beef and potato gratin -- Patience, pickles, and crispy fried chicken -- My big steak : executing a three-course meal. |
| Subject |
Cooking -- Videodiscs.
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| Genre |
DVD-Video discs.
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Lectures.
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Instructional and educational works.
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Instructional films.
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Nonfiction films.
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Video recordings for the hearing impaired.
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DVD-video discs.
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| Added Author |
Kahlenberg, Sean, instructor.
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Reay, Alisha, film producer.
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Allen, Jim M. (Film director), film director.
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Culinary Institute of America, contributor.
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Teaching Company, publisher.
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| Added Title |
Cooking basics |
| ISBN |
1629977675 |
| Standard No. |
9781629977676 |
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9781629977676 |
| Music No. |
9338 The Great Courses (container) |
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ID9338A-01 The Great Courses (container) |
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PD9338A The Great Courses (disc labels) |
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O19338A The Great Courses (guidebook) |
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