Description |
270 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
Collects 150 vegetarian recipes geared toward the nutritional needs of runners, with sections on breakfast, drinks, snacks, sides, main dishes, soups, salads, sauces, and dessert. |
Subject |
Vegetarian cooking.
|
|
Runners (Sports) -- Nutrition.
|
Genre |
Cookbooks.
|
ISBN |
9781635650617 |
|
1635650615 |
|