LEADER 00000nam 22004938i 4500 001 sky309044523 003 SKY 005 20240301145951.0 008 230307s2023 nyu e b 000 0 eng 010 2023010788 020 9780143137184|q(paperback) 020 0143137182|q(paperback) 040 DLC|beng|erda|cDLC|dSKYRV|dUtOrBLW 041 1 eng|hpol 042 pcc 043 e-ru--- 092 641.5947|bSZA 100 1 Szabłowski, Witold,|d1980-|eauthor. 245 10 What's cooking in the Kremlin :|bfrom Rasputin to Putin, how Russia built an empire with a knife and fork /|cWitold Szablowski ; translated by Antonia Lloyd-Jones. 263 2311 264 1 New York :|bPenguin Books,|c2023. 300 xxi, 357 pages ;|c19 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 "First published in Poland as Rosja od kuchni: Jak zbudować imperium nożem, chochlą i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page. 504 Includes bibliographical references. 505 0 Preface -- Introduction -- The last tsar's chef -- Lenin's cook -- The great famine -- A meeting in the mountains: Stalin's eating habits -- Beauty and Beria: Stalin's cook and his wife -- A baker in besieged Leningrad -- Exhumation: cooking in wartime -- The feast at Yalta -- Gagarin's cook -- The Kremlin chef -- The cook from the Afghan War -- The first return of Viktor Belyaev -- The fairy-tale forest: cooking at Chernobyl -- The second return of Viktor Belyaev -- Wild boar goulash, or the Soviet Union's last supper -- The sanatorium cook -- Crimean Tatar cuisine -- The third return of Viktor Belyaev. 520 "A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"-- |cProvided by publisher. 650 0 Cooks|zRussia (Federation)|vInterviews. 650 0 Cooking|xPolitical aspects|zRussia (Federation) 650 0 Food habits|zRussia (Federation) 650 0 Cooking, Slavic. 650 7 Cooking, Slavic.|2fast|0(OCoLC)fst01753443 650 7 Cooks.|2fast|0(OCoLC)fst00878051 650 7 Food habits.|2fast|0(OCoLC)fst00930807 651 0 Russia|xHistory. 651 0 Soviet Union|xHistory. 651 0 Russia (Federation)|xHistory. 655 7 Cookbooks.|2lcgft 700 1 Lloyd-Jones, Antonia,|etranslator. 730 0 Rosja od kuchni.|lEnglish.
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