| Description |
ix, 1150 pages : illustrations (some color) ; 29 cm |
| Note |
Includes index. |
|
"Includes the 2021 season"--Cover. |
| Contents |
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- No need for takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork--there's pie! -- The America's Test Kitchen shopping guide -- Season 21 addendum -- Conversions and equivalents. |
| Summary |
The all-in-one companion to the hit TV show includes all 18 seasons of extensively tested recipes, ratings, and discoveries! Find more almost 1,700 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! |
| Subject |
America's test kitchen (Television program)
|
|
Cooking, American.
|
| Genre |
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm), editor.
|
| Added Title |
America's test kitchen (Television program)
|
|
America's test kitchen TV show cookbook, 2001-2021 |
| ISBN |
9781948703420 (hardcover) |
|
1948703424 (hardcover) |
|
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