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Author Baz, Molly, author.

Title Cook this book: techniques that teach and recipes to repeat / Molly Baz.

Edition First edition.
Publication Info. New York : Clarkson Potter/ Publishers, [2021].
©2021
Bookmark link: https://library.naperville-lib.org:444/record=b2063521~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5 BAZ    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5 BAZ    AVAILABLE
 Nichols Adult Nonfiction  641.5 BAZ    DUE 04-18-24
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Description 303 pages : illustrations (chiefly color) ; 27 cm
Contents Introduction -- Getting dialed. Equipment -- Stock that pantry! -- How to make food taste great. I love salt -- Building flavor -- Molly's golden rules -- Recipes. Chicken licken -- Beef, pork, lamb -- Seafood -- Eggs -- Noods -- Grains & legumes -- Salading -- So. many. veggies. -- Soup -- Snack attack -- Baking -- Zhoozh it! -- Further reading -- Acknowledgments -- Peep these techniques! -- Index.
Summary A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Bibliography Includes bibliographical references and index.
Subject Cooking.
Genre Cookbooks.
ISBN 9780593138274 (hardcover)
0593138279 (hardcover)
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