| Description |
352 pages : color illustrations ; 25cm |
| Note |
Includes index |
|
"Previously published in 2014 as Cook Up a Feast."--page 352 |
| Contents |
The right equipment -- Serving the right amount -- Cheats and shortcuts -- Planning the occasion -- Preparing to entertain -- On the day -- Hors d'oeuvres - Our best appetizers -- Poultry and game entr©♭es -- Meat entr©♭es -- Fish entr©♭es -- Vegetarian entr©♭es and vegetable sides -- Our favorite desserts -- Tea for a crowd |
| Summary |
"Mary Berry makes cooking for gatherings easier, with more than 160 recipes that work well for celebrations of any size. Discover how Mary entertains her family and friends during the Christmas party season, and for a host of other occasions and celebrations throughout the year. Timeless guidance and expert tips help you cook successfully for any number of guests - for dinners and lunches around the table or cocktail parties and buffets for a crowd. With tips for preparing in advance, simple shortcuts, and stylish presentation, find out how to entertain the stress-free way."--page [4] of cover |
| Subject |
Cooking.
|
|
Entertaining.
|
| Genre |
Cookbooks.
|
| Added Author |
Young, Lucy, 1969- author.
|
| ISBN |
9781465489357 |
|
1465489355 |
|
More Resources