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Author Bonneau, Anne Marie, author.

Title The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planet / Anne-Marie Bonneau.

Publication Info. New York : Avery, an imprint of Penguin Random House, [2021]
Bookmark link: https://library.naperville-lib.org:444/record=b2070456~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5636 BON    AVAILABLE
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Description 287 pages : color illustrations ; 24 cm
Contents Three, two, one, zero: getting started -- Cooking like grandma -- Changing the culture: fermentation -- What can't a jar do? The tools -- Zero waste in real life -- Stocking up: where to shop, what to buy, how to buy it -- You can make that? staples and scraps -- Rise up: breakfast and breads -- Side dishes you can commit to -- Make mains, not waste -- Naked (no-package) snacks and natural sodas -- Low-waste desserts: all for the cause!
Summary "A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 279-281) and index.
Subject Vegetarian cooking.
Vegan cooking.
Food waste -- Prevention.
Genre Cookbooks.
ISBN 9780593188774 (paperback)
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