Description |
208 pages : illustrations (chiefly color) ; 26 cm |
Summary |
"Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and seasoned bakers alike. As the author of the acclaimed book The Italian Baker and owner of the utterly charming Melissa's Tea Room and Cakes in her hometown of Sarzana, Italy, Forti combines a modern sensibility with old-world tradition. A self-taught baker, Forti's artistry is based on centuries of Italian and European baking traditions. In this new book, she treats her readers to recipes that she has collected and modernized, as well as those she's created herself"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Christmas cooking.
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|
Baking.
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Genre |
Cookbooks.
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Added Title |
Christmas baking book |
ISBN |
9783791386379 |
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