Description |
vii, 504 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Contents |
Stocks & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts. |
Summary |
"How-to cookbook, for beginners and experts and everyone in between. More than 200 records plus essential techniques," with step-by-step photographs -- Dust jacket. |
Subject |
Cooking.
|
|
Entertaining.
|
Genre |
Cookbooks.
|
Added Author |
Carey, Sarah.
|
Added Title |
Cooking school |
ISBN |
9780307396440 |
|
0307396444 |
|