Description |
447 pages : color illustrations ; 27 cm |
Note |
"A Rux Martin book." |
|
Includes index. |
Contents |
Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. |
Subject |
Cooking, Korean.
|
Genre |
Cookbooks.
|
Added Author |
Shulman, Martha Rose, author.
|
Added Title |
Big book of Korean cooking |
ISBN |
9781328988126 (paper over board) |
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