LEADER 00000cam  2200385 i 4500 
001    sky306443915 
003    SKY 
005    20221201092721.0 
008    220505s2022    maua          001 0 eng   
010      2022012328 
015    GBC2A2596|2bnb 
020    9780760375204|q(hardcover) 
020    0760375208 
040    DLC|beng|erda|cDLC|dOCLCF|dYDX|dTOH|dUKMGB|dBDX|dAPL
       |dUtOrBLW 
042    pcc 
043    mm----- 
082 00 641.59/1822|223/eng/20220518 
092    641.591822|bWRI 
100 1  Wright, Clifford A.,|eauthor. 
245 10 Mediterranean small plates :|bplatters and spreads from 
       the world's healthiest cuisine /|cClifford A. Wright. 
264  1 Beverly, MA :|bHarvard Common Press,|c2022. 
300    192 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
500    "Content in this book was previously published in Little 
       foods of the Mediterranean (Harvard Common Press, 2003) by
       Clifford A. Wright."-- title page verso. 
505 00 |tTapas from Spain --|tHors d'Oeuvre from France --
       |tAntipasto from Italy --|tMeze from Greece, Turkey, and 
       the Balkans --|tMazza from the Middle East and North 
       Africa. 
520    "Small-plate dining is a Mediterranean tradition that's 
       become popular throughout the world. Mediterranean Small 
       Plates includes recipes and presentation ideas for 
       appetizers, antipasto, and charcuterie to share with 
       friends and family"--|cProvided by publisher. 
650  0 Cooking, Mediterranean. 
650  0 Appetizers. 
650  0 Entertaining. 
655  7 Cookbooks.|2lcgft