Description |
192 pages : color illustrations ; 26 cm |
Note |
Includes index. |
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"Content in this book was previously published in Little foods of the Mediterranean (Harvard Common Press, 2003) by Clifford A. Wright."-- title page verso. |
Contents |
Tapas from Spain -- Hors d'Oeuvre from France -- Antipasto from Italy -- Meze from Greece, Turkey, and the Balkans -- Mazza from the Middle East and North Africa. |
Summary |
"Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family"-- Provided by publisher. |
Subject |
Cooking, Mediterranean.
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Appetizers.
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Entertaining.
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Genre |
Cookbooks.
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ISBN |
9780760375204 (hardcover) |
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0760375208 |
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