| Description |
1 online resource (24 video files (approximately 720 min.)) : sd., col. |
|
digital rda |
|
video file rda |
| Series |
Great courses. Better living. Food & wine |
|
Great courses (DVD). Better living.
|
| Contents |
Episode 1 Colorful Carrots Episode 2 Summer Squashes Episode 3 Winter Squashes Episode 4 Inflorescents Episode 5 Marvelous Mushrooms Episode 6 Salad Greens and Lettuces Episode 7 Field Greens and Cooking Greens Episode 8 Root Vegetables Episode 9 Alliums Episode 10 Fruits Masquerading as Vegetables Episode 11 Bulb Vegetables Episode 12 Brassicas Episode 13 Potatoes and Other Tubers Episode 14 Stems and Stalks Episode 15 Cabbages Episode 16 Beets and Beet Greens Episode 17 Eggplant Episode 18 The Amazing Avocado Episode 19 Corn Episode 20 Chili Peppers Episode 21 Peas and Pods Episode 22 Leftovers or Planned-Overs? Episode 23 Exotic Vegetables Episode 24 Herbs and Blossoms for an Elegant Dinner. |
| Access |
Digital content provided by hoopla. |
| Performer |
Instructor: Bill Briwa, chef-instructor at The Culinary Institute of America at Greystone. |
| Summary |
From main dishes to cocktails to desserts, The Everyday Gourmet: Cooking with Vegetables reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America- provides the expert insight you need to make vegetables a focal point of your meals, with or without meat. |
| Audience |
Rated TVPG. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Cooking (Vegetables)
|
|
Vegetables.
|
|
Cooking -- Study and teaching.
|
| Added Author |
hoopla digital.
|
| Music No. |
MWT11929566 |
|
More Resources
