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Author Helou, Anissa, 1952- author.

Title Feast : food of the Islamic world / Anissa Helou.

Edition First edition.
Publication Info. New York, NY : Ecco, [2018]
©2018
Bookmark link: https://library.naperville-lib.org:444/record=b1850864~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.59 HEL    AVAILABLE
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Description xiii, 529 pages : color illustrations, 1 color map ; 28 cm
Note Includes index.
Contents Bread -- Whole beast -- Rice, grains, pasta & legumes -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Subject Cooking -- Islamic countries.
Islamic cooking.
Cooking, Middle Eastern.
Cooking, North African.
Cooking, Indic.
Cookbooks.
ISBN 9780062363039 (hardcover)
0062363034 (hardcover)
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