Description |
192 pages : color illustrations ; 23 cm |
Summary |
"Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Pastry -- France.
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Baking -- France.
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Cooking, French.
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Genre |
Cookbooks.
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ISBN |
9781645672173 pbk. |
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