Description |
v, 139 pages : illustrations ; 23 cm |
Note |
Revision of: Complete guide to carb counting / Hope S. Warshaw, Karmeen Kulkarni. 2011. 3rd ed. |
Bibliography |
Includes bibliographical references and index. |
Contents |
What is carb counting? -- Basic carb counting -- The food label has the facts -- Measuring foods: a key to your success -- Keeping track -- Protein, fat, and alcohol count, too -- Carb counting with convenience foods and recipes -- Carb counting restaurant meals and takeout food -- Blood glucose pattern management: fine-tuning your plan -- Insulin and other blood glucose-lowering medications -- Basal/bolus insulin therapy. |
Subject |
Diabetes -- Diet therapy.
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Food -- Carbohydrate content.
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Added Author |
American Diabetes Association, issuing body.
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ISBN |
9781580406840 (pbk. : alk. paper) |
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