Description |
xi, 212 pages : illustrations (chiefly color), photographs ; 24 cm |
Note |
Includes index. |
Summary |
Delicious recipes from the James Beard Award-winning chef, the first pizzaiolo to receive the honor (From book jacket). |
Subject |
Cooking, Italian.
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|
Pizza.
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Genre |
Cookbooks.
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Added Title |
Pizza, pasta, and other food I like |
ISBN |
9780062224378 (hardcover) |
|
0062224379 (hardcover) |
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