| Description |
175 pages : colour illustrations ; 19 x 23 cm. |
| Series |
Lonely planet food.
|
| Note |
Includes index. |
|
"Peruvian, Japanese, Lebanese, Mexican and more"--Cover. |
| Summary |
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the worlds most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients all the while celebrating sustainable and seasonal local produce. Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food thats both personal to the cooks and popular with the crowd. After all, food trucks park where the people are no booking or dress code required. In this book, , youll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijón; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogotá and beyond. |
| Subject |
Food trucks -- Recipes.
|
|
International cooking.
|
|
Cookbooks.
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Formulas, recipes, etc.
|
| Genre |
Cookbooks.
|
|
Recipes.
|
| Added Title |
Around the world in eighty food trucks |
|
Easy & tasty recipes from chefs on the road |
|
Easy and tasty recipes from chefs on the road |
| ISBN |
9781788681315 (hardback) |
|
1788681312 (hardback) |
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