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Author Hillstrom, Kevin, 1963- author.

Title Food regulation and safety / Kevin Hillstrom.| [Gale electronic resource]

Publication Info. Detroit : Lucent Books, 2012.
To Access:
Available on Gale eBooks
Bookmark link: https://library.naperville-lib.org:444/record=b3206956~S1
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Description 1 online resource (104 pages) : illustrations (chiefly color), color map.
Series Nutrition & health
Gale eBooks
Nutrition & health (Lucent Books)
Bibliography Includes bibliographical references and index.
Contents ch 1. The history of U.S. food safety -- ch 2. The guardians of food safety in America -- ch 3. The food-borne germs that make us sick -- ch 4. Fixing the problem of food-borne illness -- ch 5. Food safety in the twenty-first century.
Summary Examines the most current scientific studies and provides in-depth information on food regulation and safety.
Subject Food contamination -- Prevention.
Food -- Safety measures.
Added Author Gale Group.
Other Form: Print version: Food regulation and safety. Detroit : Lucent Books, 2012 9781420507218 (DLC) 2012002751
ISBN 9781420510102 (electronic book)
9781420507218 (hardback)
1420507214
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