| Description |
222 pages : color illustrations ; 23 cm. |
| Series |
I love my.
|
| Note |
First Adams Media trade paperback edition October 2018. |
|
Includes index. |
| Contents |
Cooking with an Instant Pot -- Breakfast and Gluten-free Breads -- Soups, stews, and chilis -- Appetizers, snacks, and sauces -- Side dishes -- Beans, rice, and gluten-free pasta -- Poultry main dishes -- Beef, pork, and lamb main dishes -- Seafood and fish main dishes -- Desserts and drinks -- US/Metric conversion chart. |
| Summary |
"[This book] is a must-have for Instant Pot fans who follow a gluten-free diet and want fast, healthy, and delicious meals the whole family can enjoy. Whether you're one of the millions of people living with celiac disease or gluten sensitivity, or you simply want to enjoy gluten-free foods as part of a nutritious, well-balanced diet, it's easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!" -- Back cover. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Pressure cooking.
|
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Electric cooking.
|
|
Celiac disease.
|
|
Smart cookers.
|
| Genre |
Cookbooks.
|
| ISBN |
9781507208717 (pbk.) |
|
1507208715 (pbk.) |
|
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