| Description |
2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 117 pages : color illustrations ; 24 cm) |
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digital optical rda |
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video file DVD rda |
| Series |
Great courses. Better living. Food & wine |
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Great courses (DVD). Better living. Food & wine.
|
| Note |
"12 lessons / 30 minutes per lesson"--Container. |
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"Course no. 9271"--Container. |
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"Subtopic: Food & wine"--Container. |
| Bibliography |
Accompanying course guidebook includes bibliographical references. |
| Contents |
Disc 1: The art of grilling -- Grilled vegetable starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- disc 2: Latin AMerican-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- The American tradition of barbecue -- Entertaining: grilling for a group. |
| Performer |
Lecturer: Chef Bill Briwa and chef Patrick Clark. |
| Subject |
Barbecuing -- Videodiscs.
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Outdoor cooking -- Videodiscs.
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DVD-Video discs.
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| Added Author |
Briwa, Bill, speaker, author.
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Clark, Patrick, speaker, author.
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Teaching Company, production company.
|
| Added Title |
How to master outdoor cooking |
| ISBN |
1629971197 |
|
9781629971193 |
| Music No. |
PD9271 Teaching Company |
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