Description |
45 pages : illustrations (chiefly color) ; 28 cm |
Series |
Explaining--
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Bibliography |
Includes bibliographical references (pages 42-43) and index. |
Note |
"A+." |
Contents |
What are food allergies? -- Food allergies : a brief history -- Food aversion, intolerance, or allergy? -- What is an allergic reaction? -- Food allergies : common culprits -- Signs and symptoms of food allergies -- Anaphylaxis -- Testing for food allergies -- Avoiding allergic reactions -- Treating allergic reactions -- Food allergies on the rise -- Food allergies and families -- Food allergies and age -- Living with food allergies -- 21st century problems -- Treatment for food allergies. |
Summary |
Discusses why food allergies occur, how they are diagnosed, how they affect people, and how they are treated. |
Subject |
Food allergy -- Juvenile literature.
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Added Title |
Food allergies |
ISBN |
9781599203164 (hardcover) |
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1599203162 (hardcover) |
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