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Title Exploring kitchen science : 30+ edible experiments & kitchen activities / Lucie Parker, senior editor.

Publication Info. [San Francisco, California] : Weldon Owen, [2015]
Location Call No. Status
 95th Street Juvenile Nonfiction  J 507.8 EXP    DUE 05-08-24
 Naper Blvd. Juvenile Nonfiction  J 507.8 EXP    AVAILABLE
 Nichols Juvenile Nonfiction  J 507.8 EXP    DUE 04-02-24
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Description 111 pages : color illustrations, 20 cm.
Series Exploratorium.
Note Includes index.
Summary "Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Contents How to Use This Book -- Tool Kit -- A Word for Parents -- Abou tthe Exploratorium -- Food Science Basics -- Kitchen Experiments -- Water -- Spices -- Salt -- Index -- Activity Credits and Acknowledgments -- Image Credits.
Subject Science -- Experiments -- Juvenile literature.
Science projects -- Juvenile literature.
Food -- Experiments -- Juvenile literature.
Experiments -- Juvenile literature.
Cooking -- Juvenile literature.
Added Author Parker, Lucie, editor.
Added Title Kitchen science
ISBN 9781616288006
1616288000
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