| Description |
A28, 708 pages : illustrations ; 25 cm. |
| Series |
Better homes and gardens cooking.
|
| Summary |
"Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a 'Behind the Kitchen Door' feature about America's first test kitchen, and a 'Then & Now' section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover." -- Description provided by publisher. |
| Note |
Includes index. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
|
Recipes.
|
| Added Title |
Better homes and gardens 100th anniversary new cookbook |
|
Better homes & gardens one hundredth anniversary new cookbook |
|
Better homes & gardens. New cookbook, 100th anniversary |
|
New cookbook |
|
Better homes and gardens.
|
| ISBN |
9781957317007 |
|
1957317000 |
|
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