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Author Hill, Louella.

Title Kitchen creamery : making yogurt, butter, & cheese at home / Louella Hill, The Milk Maid ; photographs by Erin Kunkel.

Publication Info. San Francisco : Chronicle Books, [2015]
Bookmark link: https://library.naperville-lib.org:444/record=b1657646~S1
Location Call No. Status
 Nichols Adult Nonfiction  637.3 HIL    AVAILABLE
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Description 248 pages : color illustrations ; 26 cm.
Bibliography Includes bibliographical references and index.
Contents Introduction: A Measure of Time -- Before You Begin -- How to Use This Book -- The Basics -- Section I. Starting Simply -- Soured Milk -- Ripened Cream -- Beginning Cheeses -- Section II. At the Vat -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Stye Cheeses -- Stretched-Curd Cheeses -- Pressed and Aged Cheeses -- Section III. Wrapping Up -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Appendix A: Cheesemaking Processes -- Appendix B: Gadgets, Presses, Forms, and More Equipment Fun -- Appendix C: Cultures -- Appendix D: Butterfat Chart -- Appendix E: Sanitation -- Appendix F: Sample Make Sheet for Home Cheesemaking -- Resources.
Subject Cheesemaking.
Yogurt.
Butter.
ISBN 9781452111629 (hardback)
1452111626 (hardback)
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