| Description |
1 online resource : text file, PDF |
| Series |
Advances in hospitality and tourism book series |
|
Advances in hospitality and tourism book series.
|
| Note |
Includes index. |
| Contents |
1. The business of wine / Anisya Thomas Fritz -- 2. Wine tourism strategy making : a model for planning and implementation / Robert J. Harrington and Michael C. Ottenbacher -- 3. Strategic winery management and tourism : value-added offerings and strategies beyond product centrism / Dr. Marc Dressler -- 4. Wine versus weddings : wine tourism in the emerging North Carolina wine industry / Ian M. Taplin and Minh-Trang Thi Nguyen -- 5. Wine tourism in Bordeaux / Tatiana Bouzdine-Chameeva, Christophe Faugere, and Pierre Mora -- 6. Emerging issues in wine tourism / Liz Thach -- 7. Winery tourism in China / Jinlin Zhao -- 8. Analyzing the effects of short- and long-term customer relationship on the wine customer lifetime value / Michael R. Santos and Vincent Richman -- 9. Designing for sales : winery design and the visitor experience / Douglas Thornley -- 10. Using ANNs to determine place evoked affective consumer reactions in wine tourism / Albert Stockl, Wolfram Rinke, and Andreas Eisingerich -- 11. Effective winery tasting room management / Stephanie Friedman -- 12. Service quality, brand loyalty, and wine tourism / Melissa A. Van Hyfte -- 13. Exploring an effective winery revenue management strategy / Kyuho Lee -- 14. Financial ratio and valuation analyses of Constellation Brands Inc. : a case study / Michael R. Santos and Vincent Richman -- 15. The rise of wine education in mainland China : a first-hand account and analysis / Edward Ragg. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"The unique book presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strategic winery tourism development to winery tasting room management. With chapters written by academic researchers and winery industry professionals, the purpose of the book is to explore the theoretical foundations of winery tourism and winery management. Importantly, the book taps into the following topics: understanding product development and marketing for wineries as tourism entities; understanding key managerial issues on winery tasting room management; exploring winery revenue management; understanding the key theories of winery service quality management; understanding the key concepts of financial management on winery management; and more. This is a must-have book for students majoring in culinary and hospitality and tourism management as well as for winery industry professionals such as winery general managers and owners."-- Provided by publisher. |
| Subject |
Wine tourism.
|
|
Wineries.
|
|
Œnotourisme. |
|
Wine tourism |
|
Wineries |
| Added Author |
Lee, Kyuho, editor ...
|
| Other Form: |
Print version: 9781926895680 (DLC) 2015028655 |
| ISBN |
9781482223415 (e-book ; PDF) |
|
1482223414 |
|
9781926895680 (hardback) |
|
1926895681 |
| Standard No. |
10.1201/b19599 doi |
|
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