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Subjects (1-3 of 3)
Wine service.
1
BOOK
2008
Lessons in wine service from Charlie Trotter
Lawler, Ed.
Berkeley, Calif. : Ten Speed Press, [2008]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.22 LAW    AVAILABLE
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2
BOOK
2012
Taste buds and molecules : the art and science of food, wine, and flavor
Chartier, François.
Hoboken, N.J. : Wiley, 2012.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.622 CHA    AVAILABLE
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