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Subjects (1-4 of 4)
Wine -- Flavor and odor.
1
BOOK
2012
Taste buds and molecules : the art and science of food, wine, and flavor
Chartier, François.
Hoboken, N.J. : Wiley, 2012.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.622 CHA    AVAILABLE
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3
BOOK
2017
Wine, all the time : the casual guide to confident drinking
Ross, Marissa A., author.
New York, New York : Plume, [2017]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.22 ROS    AVAILABLE
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4
BOOK
2005
Wine style : using your senses to explore and enjoy wine
Ewing-Mulligan, Mary.
Hoboken, N.J. : John Wiley, [2005]
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.22 EWI    AVAILABLE
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