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Author Parr, Rajat, author.

Title The sommelier's atlas of taste : a field guide to the great wines of Europe / Rajat Parr and Jordan Mackay ; photography by Joe Woodhouse.

Edition First edition.
Publication Info. California : Ten Speed Press, [2018]
Bookmark link: https://library.naperville-lib.org:444/record=b1913242~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.22094 PAR    AVAILABLE
QR Code
Description 345 pages : color illustrations ; 26 cm
Note Includes index.
Contents Taste and terroir -- France -- Loire valley -- Burgundy -- Beaujolais -- The Jura -- Champagne -- Bordeaux -- Rhone valley -- Alsace -- Italy -- Barolo -- Tuscany -- Etna -- Austria and Germany -- Wachau -- Kremstal -- Mosel -- Saar-Ruwer -- Rheingau -- Nahe -- Rheinhessen -- Spain -- Rioja -- Ribera del Duero -- Priorat.
Summary The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine-- Provided by publisher.
Subject Wine and wine making -- Europe.
Added Author Mackay, Jordan, author.
Woodhouse, Joe, photographer.
ISBN 9780399578236 (hardcover)
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