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Subjects (1-4 of 4)
Wine and wine making -- France.
1
BOOK
2018
The Bordeaux kitchen : an immersion into French food and wine : inspired by ancestral traditions
Teschke, Tania, 1971- author.
Oxnard, CA : Primal Blueprint Publishing, [2018]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5944 TES    AVAILABLE
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2
EVIDEO
2013
Les cabotines : wine, women & friends

[United States] : First Run Features, 2013.
Available Onlineavailable online
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3
EAUDIOBOOK
2016
The food & wine of France : eating and drinking from Champagne to Provence
Behr, Edward, 1951- author.
[United States] : Tantor Audio, 2016.
Available Onlineavailable online
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4
BOOK
2020
La Buvette : recipes & wine notes from Paris
Fourmont, Camille, author.
California ; New York : Ten Speed Press, [2020]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5944 FOU    DUE 05-24-24
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