Description |
239 pages : color illustrations ; 23 cm |
Summary |
Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette. |
Bibliography |
Includes bibliographical references (pages 225-228) and index. |
Contents |
Getting started : identifying habitats in the 'hood -- Harvest with care : you don't have to sacrifice your scenery -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Superstars : plants with many edible parts -- Friendly fungi : five easy mushrooms -- You wouldn't do this if it didn't taste good : preserving advice and basic recipes. |
Subject |
Wild plants, Edible.
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Wild plants, Edible -- Identification.
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Wild plants, Edible -- Harvesting.
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Cooking (Wild foods)
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Added Title |
Sixty-five familiar plants you didn't know you could eat. |
ISBN |
9781612120096 (pbk.) |
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1612120091 (pbk.) |
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