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Author Krebill, Mike, author.

Title The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods / Mike Krebill.

Edition First edition.
Publication Info. Pittsburgh : St. Lynn's Press, 2016.
©2016
Bookmark link: https://library.naperville-lib.org:444/record=b1782779~S1
Location Call No. Status
 Nichols Adult Nonfiction  581.632 KRE    DUE 04-20-24
QR Code
Description 191 pages : color illustrations ; 18 cm
Bibliography Includes bibliographical references and index.
Subject Wild plants, Edible -- United States.
Cooking (Wild foods)
ISBN 9781943366064
1943366063
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