Description |
288 pages : illustrations (colour) ; 27 cm |
Note |
Includes index. |
Contents |
Introduction -- Spring -- Summer -- Fall -- Stick season -- Winter -- Mud/sugaring season. |
Summary |
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table. |
Subject |
Seasonal cooking -- Vermont.
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Cooking -- Vermont.
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Local foods -- Vermont.
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Baking.
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Baking. |
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Local foods. |
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Seasonal cooking. |
Genre |
Cookbooks.
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Recipes.
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Added Author |
Prado, Raymond G., 1967- photographer.
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Added Title |
Recipes for all six seasons |
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Recipes for all 6 seasons |
ISBN |
9781682687352 (hardcover) |
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168268735X (hardcover) |
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