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Author Foer, Jonathan Safran, 1977-

Title Eating animals / Jonathan Safran Foer.

Edition First edition.
Publication Info. New York : Little, Brown and Company, 2009.
Location Call No. Status
 95th Street Adult Nonfiction  641.303 FOE    AVAILABLE
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Description vii, 341 pages ; 25 cm
Bibliography Includes bibliographical references and index.
Contents Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling.
Summary Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
Subject Vegetarianism -- Philosophy.
Vegetarianism.
ISBN 9780316069908 (hc)
0316069906 (hc)
Patron reviews: add a review
SRP 2011 X
October 12 2011
SRP 2011 REVIEW: If you wish to know the hard truth about where your meat comes from, this eye opening book will answer many of your questions. More straight talking and harder hitting than Michael Pollan's "Omnivore's Dilemma," it lays bare how cruelly animals are raised just so we can have cheap meat on our dinner plates.
SRP 2010 X
October 20 2010
SRP 2010 REVIEW: Curious about where your meat comes from, how safe? Read "Eating Animals" to learn about corporate farms, industry common practice, animal breeding, hormones, e. coli and feces in processing and more.
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