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October 12 2011
SRP 2011 REVIEW: If you wish to know the hard truth about where your meat comes from, this eye opening book will answer many of your questions. More straight talking and harder hitting than Michael Pollan's "Omnivore's Dilemma," it lays bare how cruelly animals are raised just so we can have cheap meat on our dinner plates.
October 20 2010
SRP 2010 REVIEW: Curious about where your meat comes from, how safe? Read "Eating Animals" to learn about corporate farms, industry common practice, animal breeding, hormones, e. coli and feces in processing and more.