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Subjects (1-11 of 11)
Vegetables -- Preservation.
1
2016
Canning for a new generation : bold, fresh flavors for the modern pantry
Krissoff, Liana, author.
New York : Abrams, 2016.
Location
Call No.
Status
Nichols Adult Nonfiction
641.42 KRI
AVAILABLE
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sky281288888
2
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.
Location
Call No.
Status
Nichols Adult Nonfiction
664.024 SHO
AVAILABLE
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sky260103765
3
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, b
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2014]
available online
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4
2024
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickl
Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2024]
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BK0030723876
5
2017
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2017]
Location
Call No.
Status
Naper Blvd. Adult Nonfiction
641.7 SHO
DUE 05-12-24
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6
2022
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and vers
Schmidt, Crystal, author.
North Adams, MA : Storey Publishing, [2022]
Location
Call No.
Status
Nichols Adult Nonfiction
641.6153 SCH
DUE 04-15-24 11:59PM LINKin OFF-SITE
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1290014670
7
2014
Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year
Shore, Randy.
Arsenal Pulp Pr Ltd., 2014.
available online
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8
2010
A householder's guide to the universe a calendar of basics for the home and beyond
Fasenfest, Harriet.
Portland, Or. : Tin House Books, 2010.
available online
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ocn701109136
9
2016
Not your mama's canning book : modern canned goods and what to make with them
Lindamood, Rebecca, author.
Salem, MA : Page Street Publishing Co., 2016.
Location
Call No.
Status
Naper Blvd. Adult Nonfiction
664.0282 LIN
AVAILABLE
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10
2020
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezin
Schneider, Angi, author.
Salem, MA : Page Street Publishing Co., 2020.
Location
Call No.
Status
Naper Blvd. Adult Nonfiction
641.42 SCH
AVAILABLE
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sky301276729
11
2018
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
Thurow, Stephanie, author.
[New York, NY] : [Skyhorse Publishing], [2018].
Location
Call No.
Status
Nichols Adult Nonfiction
641.42 THU
AVAILABLE
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