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Subjects (1-14 of 14)
Vegetables -- Preservation.
1
BOOK
2016
Canning for a new generation : bold, fresh flavors for the modern pantry
Krissoff, Liana, author.
New York : Abrams, 2016.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.42 KRI    AVAILABLE
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2
BOOK
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.
 
Location Call No. Status
 Nichols Adult Nonfiction  664.024 SHO    AVAILABLE
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3
EBOOK
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, b
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2014]
Available Onlineavailable online
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4
BOOK
2024
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickl
Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2024]
 
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5
BOOK
2017
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2017]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.7 SHO    DUE 04-20-24
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6
BOOK
2022
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and vers
Schmidt, Crystal, author.
North Adams, MA : Storey Publishing, [2022]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.6153 SCH    DUE 04-15-24 11:59PM LINKin OFF-SITE
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7
EBOOK
2014
Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year
Shore, Randy.
Arsenal Pulp Pr Ltd., 2014.
Available Onlineavailable online
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No one has rated this material
8
EBOOK
2010
A householder's guide to the universe a calendar of basics for the home and beyond
Fasenfest, Harriet.
Portland, Or. : Tin House Books, 2010.
Available Onlineavailable online
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9
BOOK
2016
Not your mama's canning book : modern canned goods and what to make with them
Lindamood, Rebecca, author.
Salem, MA : Page Street Publishing Co., 2016.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  664.0282 LIN    AVAILABLE
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10
BOOK
2020
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezin
Schneider, Angi, author.
Salem, MA : Page Street Publishing Co., 2020.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.42 SCH    AVAILABLE
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11
BOOK
2018
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
Thurow, Stephanie, author.
[New York, NY] : [Skyhorse Publishing], [2018].
 
Location Call No. Status
 Nichols Adult Nonfiction  641.42 THU    AVAILABLE
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Vegetables -- Propagation.
12
BOOK
2019
Beginning seed saving for the home gardener
Ulager, Jim, 1977- author.
Gabriola Island, BC : New Society Publishers, [2019]
 
Location Call No. Status
 Nichols Adult Nonfiction  635.0421 ULA    AVAILABLE
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13
BOOK
2013
The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fr
Heistinger, Andrea.
Portland, Or. : Timber Press, 2013.
 
Location Call No. Status
 95th Street Adult Nonfiction  635 HEI    AVAILABLE
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Vegetables -- Recipes.
14
BOOK
2020
Easy vegetable meals : a fuss-free cookbook for everyone
Olczak, Larissa, author.
Emeryville, California : Rockridge Press, [2020]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.65 OLC    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.65 OLC    AVAILABLE
 Nichols Adult Nonfiction  641.65 OLC    AVAILABLE
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