LEADER 00000nam  2200325Ii 4500 
001    sky309024632 
003    SKY 
005    20240301145908.0 
008    240115r20241996nyua   e b    001 0 eng d 
010    bl2024001079 
020    9781496742902 
020    1496742907 
040    GCmBT|beng|erda|cPCX|dPCX|dSKYRV|dUtOrBLW 
092    641.5929607|bTIL 
100 1  Tillery, Carolyn Quick,|eauthor. 
245 14 The African-American heritage cookbook :|btraditional 
       recipes and fond remembrances from Alabama's renowned 
       Tuskegee Institute /|cCarolyn Quick Tillery 
264  1 New York, NY :|bDafina, Kensington Publishing Corp.,
       |c[2024] 
300    xiii, 258 pages :|billustrations ;|c25 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
504    Includes bibliographical references (pages 249-253) and 
       index 
505 00 |tThe Tuskegee song --|tIntroduction --|tAuthor's note --
       |tDear reader --|tBeverages --|tAppetizers --|tSoups and 
       salads --|tMain dishes --|tOn the side --|tVegetables --
       |tBreads --|tDesserts --|tSuggested holiday menus --
       |tExtra helpings --|tAcknowledgements --|tReferences --
       |tIndex of recipes. 
520    From the renowned Tuskegee Institute of Alabama, founded 
       by Booker T. Washington in 1881, this one-of-a-kind 
       narrative cookbook traces the history and heritage of 
       Tuskegee through reminiscences, vintage photographs, 
       poetry, journal entries and more than 200 recipes that 
       celebrate the diverse and mothering flavors of Southern 
       African American cuisine 
610 20 Tuskegee Institute|xHistory. 
650  0 African American cooking. 
655  7 Cookbooks.|2lcgft 
775 08 |iReproduction of (manifestation):|aTillery, Carolyn 
       Quick.|tAfrican-American heritage cookbook|dSecaucus, N.J.
       : Carol Publishing Group, c1996|z1559723254|w(DLC)   
       95021642