LEADER 00000cam  2200397 i 4500 
003    TLC 
005    20120814110339.0 
006    m        d         
007    cr unu|||||||| 
008    120621s2006    nyu     o     000 0deng d 
020    9781400043750 (electronic bk.) 
037    66C5F13A-FA0B-468F-9775-A42596B7B5E8|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|dTLC|erda 
043    e-it--- 
082 00 641.59455 
082 00 641.59455|222 
099    eBook OverDrive/Libby 
100 1  Buford, Bill,|eauthor. 
245 10 Heat|h[OverDrive/Libby electronic resource]|ban amateur's 
       adventures as kitchen slave, line cook, pasta maker, and 
       apprentice to a Dante-quoting butcher in Tuscany /|cBill 
       Buford. 
264  1 New York :|bAlfred A. Knopf,|c2006. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
380    eBook|2tlcgt 
385    General|2tlctarget 
500    Electronic book. 
520    Writer Buford's memoir of his headlong plunge into the 
       life of a professional cook. Expanding on his award-
       winning New Yorker article, Buford gives us a chronicle of
       his experience as "slave" to Mario Batali in the kitchen 
       of Batali's three-star New York restaurant, Babbo. He 
       describes three frenetic years of trials and errors, 
       disappointments and triumphs, as he worked his way up the 
       Babbo ladder from "kitchen bitch" to line cook, his 
       relationship with the larger-than-life Batali, whose story
       he learns as their friendship grows through (and sometimes
       despite) kitchen encounters and after-work all-nighters, 
       and his immersion in the arts of butchery in Northern 
       Italy, of preparing game in London, and making handmade 
       pasta at an Italian hillside trattoria.--From publisher 
       description. 
533    Electronic reproduction.|bNew York|cKnopf Doubleday 
       Publishing Group|d2006|nAvailable via World Wide Web. 
650  0 Cooking, Italian|xTuscan style. 
650  0 Food|zItaly|zTuscany. 
655  7 Electronic books.|2local 
710 2  OverDrive, Inc.,|edistributor. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/66C5F13A-FA0B-468F-9775-
       A42596B7B5E8 
856 42 |zClick here to access excerpt|uhttps://
       samples.overdrive.com/?crid=66C5F13A-FA0B-468F-9775-
       A42596B7B5E8&.epub-sample.overdrive.com