| Description |
1 online resource |
|
text file rda |
| Series |
Lonely planet |
| Access |
Digital content provided by hoopla. |
| Summary |
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food -- Guidebooks.
|
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Voyages and travels.
|
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Travelers' writings, Australian.
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Electronic books.
|
| Added Author |
hoopla digital.
|
| ISBN |
9781742205960 (electronic bk.) |
|
1742205968 (electronic bk.) |
| Music No. |
MWT11815486 |
|
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