Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000nam  22003615a 4500 
003    MWT 
005    20161010072401.1 
006    m     o  d         
007    cr cn||||||||| 
008    161009s2016    xxu    es     000 0 eng d 
020    9781941252284 (electronic bk.) 
020    1941252281 (electronic bk.) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       vsa_9781941252284_180.jpeg 
028 42 MWT11716079 
037    11716079|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest 
082 00 641.5/636|223 
099    eBook hoopla 
099    eBook hoopla 
100 1  Dever, Zsu,|d1972- 
245 10 Aquafaba:|bsweet and savory vegan recipes made egg-free 
       using the magic of bean water|h[Hoopla electronic 
       resource] /|cZsu Dever. 
260    [United States] :|bAndrews McMeel :|bMade available 
       through hoopla,|c2016. 
300    1 online resource 
506    Digital content provided by hoopla. 
520    The bean liquid we used to throw away turns out to be one 
       of the most astonishing culinary discoveries of the 
       decade. With its amazing egg-replacement abilities, 
       miraculous "aquafaba" can be used as an egg-replacer to 
       make everything from French toast to lemon meringue pie. 
       This groundbreaking cookbook is the first to explore the 
       many uses for aquafaba in cooking and baking. Aquafaba can
       be used as a binder in both sweet and savory recipes and 
       is a boon to vegans, people with egg allergies, as well as
       anyone interested in innovative cooking with a magical new
       ingredient. Aquafaba includes the story of how the bean 
       liquid properties were discovered, how to use it, and how 
       to make fabulous recipes, including: waffles crepes quiche
       burgers macarons marshmallows Aquafaba can even be used to
       make dairy-free cheese, ice cream, butter, and so much 
       more. The book also includes a chapter filled with recipes
       that use the chickpeas and beans that remain after using 
       their liquid to make aquafaba. The latest title by San-
       Diego-based author Zsu Dever (author of Vegan Bowls and 
       Everday Vegan Eats), Aquafaba features Zsu's signature 
       photography, her easy-to-follow instructions, and metric 
       conversion charts. 
538    Mode of access: World Wide Web. 
650  0 Vegan cooking. 
650  0 Vegetable juices. 
650  0 Tofu. 
650  0 Electronic books. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/11716079|zInstantly 
       available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       vsa_9781941252284_180.jpeg