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Title Canning and preserving : the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more.

Edition First Adams Media trade paperback edition.
Publication Info. Avon, Massachusetts : Adams Media, 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2029665~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.42 CAN    AVAILABLE
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Description 240 pages : illustrations ; 21 cm
Note Includes index.
Contents Introduction -- Canning and preserving fundamentals -- Canning -- Freezing for self-sustainability -- Drying -- Pickling -- Condiments -- Marinades and sauces -- Broths, soups, and stews -- Vegetables -- Fruit -- Meat, poultry, and fish -- Nuts, spices, and herbs -- Jams, jellies, conserves, and marmalade.
Summary Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
Subject Canning and preserving.
Food -- Preservation.
Food -- Storage.
Genre Cookbooks.
Added Author Adams Media (Firm)
ISBN 9781507214619
1507214618
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