LEADER 00000cam 22003378a 4500 001 ocn225871288 003 OCoLC 005 20141231173503.0 008 080617t20082008vtua b 001 0 eng 010 2008026557 020 9781603580281 020 160358028X 035 (OCoLC)225871288 040 DNAL/DLC|cDLC|dBTCTA|dBAKER|dYDXCP|dZS3|dIK2|dUtOrBLW|erda 042 pcc 092 635|bRUP 100 1 Ruppenthal, R. J. 245 10 Fresh food from small spaces :|bthe square inch gardener's guide to year-round growing, fermenting, and sprouting / |cR.J. Ruppenthal. 264 1 White River Junction, VT :|bChelsea Green Pub. Co., |c[2008] 264 4 |c©2008 300 xiv, 178 pages :|billustrations ;|c26 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references and index. 505 0 Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future. 650 0 Square foot gardening. 650 0 Container gardening. 650 0 Small gardens.
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