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LEADER 00000nam  2200385 i 4500 
001    sky283763323 
003    SKY 
005    20170301100555.0 
008    160901s2016    nyua          001 0 eng d 
010    2015955675 
015    GBB6E5362|2bnb 
020    9781419722318 
020    141972231X 
040    NjBwBT|beng|erda|cNjBwBT|dSKYRV|dUtOrBLW 
082 04 641.59794|223 
092    641.59794|bKOS 
100 1  Koslow, Jessica,|eauthor. 
245 10 Everything I want to eat :|bSqirl and the new California 
       cooking /|cJessica Koslow with Maria Zizka ; with a 
       foreword by Lynda Obst ; photography by Claire Cottrell, 
       Jaime Beechum, Nacho Alegre. 
264  1 New York :|bAbrams,|c2016. 
264  4 |c©2016 
300    274 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Foreword -- Introduction -- Eggs & Toast -- Grains & Beans
       -- Vegetables -- Meat -- Fish -- Jams -- Desserts -- 
       Drinks -- Larder -- Index. 
520    The award-winning chef of Los Angeles' popular restaurant 
       Sqirl shares over one hundred of her favorite health-
       conscious recipes, which use real foods and can be 
       adjusted to suit different dietary requirements. 
610 20 Sqirl (Restaurant) 
650  0 Cooking, American|xCalifornia style. 
650  0 Cooking|zCalifornia|zLos Angeles. 
655  7 Cookbooks.|2lcgft 
700 1  Zizka, Maria,|eauthor. 
Location Call No. Status
 Nichols Adult Nonfiction  641.59794 KOS    AVAILABLE