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Subjects (1-4 of 4)
Southern States Cooking
1
BOOK
2017
Add a Pinch : easier, faster, fresher Southern classics
Stone, Robyn, 1972- author.
New York : Clarkson Potter/Publishers, [2017]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5975 STO    AVAILABLE
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2
BOOK
2023
Lord Honey traditional Southern recipes with a country bling twist
Smith, Jason (Chef), author.
New Orleans : Pelican Publishing, [2023]
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5975 SMI    AVAILABLE
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3
EAUDIOBOOK
2022
The lost Southern chefs : a history of commercial dining in the nineteenth-century South
Moss, Robert F., 1970- author.
[United States] : Tantor Media, Inc., 2022.
Available Onlineavailable online
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4
BOOK
2024
Love language of the South : a celebration of the food, the hospitality, and the stories of my South
Harris, Stacy Lyn.
New York : Worthy Publishing, 2024.
1 hold on first copy returned of 2 copies
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5975 HAR    AVAILABLE
 Nichols Adult Nonfiction-NEW  641.5975 HAR    DUE 05-05-24
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